![]() Transfer to a lidded container and store away from heat (if you want to keep the creamy texture). To get the candy canes to stick around the glass use honey. Put all of the ingredients into the workbowl of a food processor (or a mixing bowl, if you dont have a processor.) Pulse until the mixture sticks together and resembles wet sand. Shake it all up and pour it into your martini glass rimmed with crushed candy cane. Then, you are going to want to fill a cocktail shaker with ice and add Kahlua, Peppermint Vodka, Chocolate syrup, a splash of cream, and the espresso you just brewed or bold cold brew coffee. Store the bark in a covered container at cool room temperature, or in the refrigerator, for up to 1 week. ![]() Using a sharp chefs knife, cut the bark into pieces. Holiday and coffee WebHoliday Coffee Ingredients 1.5 oz Jack Daniels Single Barrel whiskey 0.5 oz peppermint Syrup Hot coffee Lightly chipped cream DIY. If you do not have an espresso machine no worries you can use Bold Cold Brew Coffee. Use the foil overhang to lift the bark out of the pan and transfer to a cutting board. Pour into a glass and garnish with whipped cream, dark chocolate curls and crushed peppermint candy. Take a clean container and add a layer of pink sugar using a large funnel. Place the coffee, chocolate syrup and peppermint creamer in a powerful blender with ice and blend until smooth. Put on the lid and shake well to combine. Add 8-10 drops of Peppermint Essential Oil to the pink sugar and mix it well. Combine the non-dairy creamer, candy canes and sugar in a jar with a lid or a sealable plastic container. Take the other bowl of sugar and add two drops of red food coloring and mix it together. ![]() We all love espresso martinis…but you have to try this peppermint espresso martini that’ll be an absolute game changer for this holiday season! Let’s get into how to make this delicious and simple drink!įirst, you are going to want to brew a shot of espresso. Stir together the oil and the sugar in each bowl.
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